Ultimate Tiramisu
Prep time: 30 Min
Cook time: 120 Min
People served: 6-8
Time to table: 150 Min
Delicious authentic tiramisu elevated with butterscotch snaps, mascarpone, and fresh orange. This is the Ultimate tiramisu that will make you want to eat it at midnight. For the gluten free tiramisu version use gluten free ladyfingers.
Shopping Tips
Supreme Coffee if you can get it
Whittakers Dark Ghana
Ingredients
- 6 egg yolks
- 3/4 cup sugar
- 500ml double cream
- 500g mascarpone cheese
- 1 cup brewed espresso, cooled
- 50ml (Butterscotch snaps) or to taste.
- 24 ladyfingers (for 3 layers)
- Cocoa powder, for dusting
- Coffee grinds, for dusting
- Whittikas dark 72 chocolate
- Orange segments, white part removed
- Orange rind
- Chocolate honey (or any normal honey)
Spices
- No spices in this dish
Method
- In a large mixing bowl, beat the egg yolks and sugar with an electric mixer on high speed until the mixture becomes light and fluffy over a low simmering pot.
- In a separate mixing bowl, beat the heavy cream until stiff peaks form. Add the mascarpone cheese to the egg yolk mixture and beat until well combined
- Gently fold in the whipped cream until the mixture is smooth and creamy.
- In a shallow dish, mix together the espresso, butterscotch snaps, 1tbl of sugar, orange zest, and let infuse.
- Dip the ladyfingers into the espresso mixture for a few seconds, until they are soaked but not too soggy. Place a layer of soaked ladyfingers in the bottom of a rectangle baking dish.
- Spread ⅓ of the mascarpone mixture over the ladyfingers. Layer segments of orange all over this layer. Repeat with another layer of soaked ladyfingers and another ⅓ mascarpone mixture, Lay another layer of orange segments. Repeat with another layer of soaked ladyfingers and another ⅓ mascarpone mixture.
- Finish with dusting of coco, coffee grind, chocolate peel. Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight
Plating
- Cut into portions and serve cold. Enjoy your delicious homemade tiramisu!
- Enjoy!